Text cake cooking class
- Requirements: suitable for all
- Duration: about 1 hour
torta al testo is a very old, unleavened bread that owes its name to the baking of the dough on a cast-iron plate, the “testo.”
A few gestures of experienced and loving hands, and we find ourselves in a world of genuine flavors and fragrances, in the heart of Umbrian culinary tradition.
A simple yet valuable recipe that will delight the palates of young and old alike.
The demonstration will be followed by a tasting of torta al testo stuffed with the best of local pork products and accompanied by an excellent glass of wine.
Are you interested in this experience?
We are at your complete disposal contact us without obligation!