Text cake cooking class

torta al testo is a very old, unleavened bread that owes its name to the baking of the dough on a cast-iron plate, the “testo.”

A few gestures of experienced and loving hands, and we find ourselves in a world of genuine flavors and fragrances, in the heart of Umbrian culinary tradition.

A simple yet valuable recipe that will delight the palates of young and old alike.

The demonstration will be followed by a tasting of torta al testo stuffed with the best of local pork products and accompanied by an excellent glass of wine.