The art of the pork butcher

That of the norcino, is a very ancient craft, and Umbria, in particular, has managed to make it a true culinary art renowned since Roman times.

We visit a prestigious farm in the area to learn its secrets: history of pork butchery, anatomy of the pig, basic pig cutting techniques, meat processing up to sausage production, meat preservation and salting.

At the end of the educational tour, including the workshop, a well-deserved tasting of the work!