Secrets of the Farm: Buffalo Mozzarella.

We visit the only farm in Umbria that specializes in raising and processing buffalo milk. The characteristics of the Umbrian pastures combined with centuries of experience in processing the milk produced on the farm give a unique taste and flavor to our country’s most famous dairy product: mozzarella!

Surrounded by the green Umbrian hills, in direct contact with the animals, we discover the secrets of buffalo milk processing-between ancient techniques handed down from father to son and modern technology-to the finished product: mozzarella, ricotta, scamorza, caciotta and many other delicacies.

At the end a delicious tasting.

Certificate of completion included !